Happy Thanksgiving, World! I’m sending you my best wishes the day before the holiday, because I expect to be up to my gizzard in food and family tomorrow.
Thanksgiving is an American holiday, of course, but I hope that wherever you are, your life is full of things you’re grateful for.
The picture above is the brine that we’re cooking for our turkey this year. I haven’t tasted the turkey yet, but the brine looks and smells great. We’re trying the recipe from The Pioneer Woman.